Bakery

Our infused dried fruits add distinctive color, texture, flavor, and nutrition appeal to fresh, frozen, and shelf-stable baked goods. They maintain piece integrity and texture in rigorous mixing applications and at high temperatures, distribute evenly and suspend well in all dough structures and densities, and prevent bleeding, discoloration, oxidation, and moisture migration. Their vibrant color adds visual excitement and appetite appeal, whether blended into batters or as part of a streusel topping. Plus, their naturally long shelf life make them the perfect inclusion for all types of finished products.

Soft-N-Frozen™ fruit ingredients are ready-to-use, easily scooped, and, unlike traditional IQF fruit, immediately soft and edible. Bursting with rich, natural flavor and available in a variety of fruits, cuts, and piece sizes, Soft-N-Frozen™ can be added directly to a wide range of fresh or frozen baked goods, either as a blended-in ingredient or as a topping.

We have the product profile you need for any bakery application:
Organic and conventional; unsweetened and naturally sweetened; original and naturally flavored; and with rice flour or glycerin. Available in whole, sliced, diced, petite diced, julienned, and bits with outstanding piece integrity. Our experts work with you to optimize texture, water activity, moisture level, and flowability specifications to meet your production requirements.

See below for individual product details, specifications, and documentation.
For customized solutions, Talk to Our Experts.