Prep: 5 minutes


1/2 cup water

1/2 cup cranberry juice

1 small red apple diced

1/2 cup (2 oz) dried cranberries

1/4 cup raisins

1/4 cup Raspberry Jam

Dash of Cinnamon


1. Boil water and cranberry juice in a small pot.
2. Add all the ingredients to the boiling juice.
3. Stir with wooden spoon for 15-20 minutes, or until all fruits break down, liquid reduces and becomes a jelly consistency.
4. If sauce is over thick, add more cranberry juice as needed.
5. Spoon into serving dish, let cool.
6. Enjoy with turkey, ham, on a piece of toast, or even on its own.

Recipe courtesy of Nutless Life

Subscribe to Our Newsletter
Get 10% off your next order