- 1 cup jasmine rice
- 1 cup of coconut milk
- 1/2 cup pineapple juice
- 1 cup Graceland dried cranberries or cherries
- 1 cup fresh pineapple, small chunks
- 1/2 teaspoon fresh grated ginger
- 1 teaspoon sweet curry
- Fresh cilantro
In a medium sauce pan pour coconut milk, pineapple juice, rice, pineapple and cranberries and bring to a boil. Cover and cook on low for 15 minutes. Remove from heat and let steam for 10 minutes. Fluff with fork and top with fresh cilantro.
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