Roasted Sweet Potatoes with Tumeric and Tamari

An amazing combination that satisfies.


  • 2 medium sweet potatoes cubed into ½ inch pieces
  • 3 tablespoons avocado olive oil
  • 1 1/tablespoon honey
  • 1 tablespoon reduced-sodium tamari
  • ½ teaspoon crushed chili peppers
  • ½ teaspoon ground turmeric
  • A pinch of pepper
  • 3 tablespoons dried sour cherries
  • ¼ cup chopped pecans


  1. Heat the avocado oil in a large skillet over medium-high heat.
  2. Add the sweet potatoes, ensure all sweet potatoes are touching the bottom of the skillet, cover, and cook approximately 4 minutes stirring a couple of times.
  3. Uncover and reduce heat to medium-low and cook approximately 2-3 additional minutes.
  4.  Meanwhile, combine honey, tamari, crushed chili pepper, turmeric, salt and pepper in a small bowl.
  5. Add honey mixture, pecans, and cherries and simmer, stirring, for 30 seconds.
  6. Remove from heat.
  7. Transfer to bowl and enjoy warm.
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