June is National Camping Month so let’s talk s’mores! I love me the occasional s’more and so do my girls. Rather than doing the traditional s’mores, we recently set up a s’mores bar with some fun and delish toppings to choose from. If you’re a fellow s’mores lover who wants to make this happen, here’s how! 

  • Gather the following ingredients:
    • Whole grain graham crackers
    • Dark chocolate (Tip: at least 70% cocoa for an antioxidant punch)
    • Marshmallows (Tip: for the vegans out there…pick up the Dandies brand and you’ll skip the gelatin)
    • Additional toppings:
      • Diced banana pieces
      • Diced strawberry pieces
      • Peanut butter or almond butter
      • Nutella
      • Pretzel sticks broken into pieces
      • Sprinkles (Tip: to keep the fun but skip all the food dye and trans fat go organic)
      • Next, belly up to the s’mores bar, add a chocolate square along with your toppings of choice to a graham cracker square (Tip: the peanut butter, almond butter, or Nutella will help the other toppings stick)
      • Roast your marshmallow and put it on the pre-loaded graham cracker square
      • Place a graham cracker square on top and enjoy! 

Your super fruit sidekick,

Tara