Madeline Macrae

The Health Benefits of Anthocyanins

The Health Benefits of Anthocyanins

Did you know that the chemicals that give plants their bright colors can be especially good for your health? That means fruits and vegetables like blueberries, cherries, and cranberries pack an extra nutritional punch!  Anthocyanins are a group of red, purple, and...

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5 Reasons to Choose Tart Cherries for Your Innovations

5 Reasons to Choose Tart Cherries for Your Innovations

U.S. Montmorency cherries are a red hot ingredient for food and beverage producers as it’s now one of the most sought-after ingredients in a wide range of innovations. Products featuring tart cherries are up by 113% and 70% of health-conscious consumers are willing to...

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Nutrition Bar Sales are Rebounding

Nutrition Bar Sales are Rebounding

Nutrition bar sales were once at a flat period but are now rebounding as they are becoming the ‘anytime snack.' Whether it be for breakfast, an on-the-go snack, or a meal replacement, consumers are enjoying nutrition bars anytime and everywhere.  According to IRI...

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2022 Predictions See Better Days for the Food Industry

2022 Predictions See Better Days for the Food Industry

2022 Predictions See Better Days for the Food Industry The food industry has had to overcome several COVID-related challenges, including auditing shifts, supply chain disruptions, inflation, and labor shortages. However, as the industry focuses on strengthening the...

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Add a Boost of Blue

Add a Boost of Blue

Add a hue of blue to your innovations! As a familiar favorite with notable health benefits, blueberries elevate many food products while adding a health halo at the same time. Consumers can’t get enough of these mighty berries as blueberry purchasers continue to rank...

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