Savory, All Natural Flavor
Infused dried vegetables add savory, all natural flavor and
seasoning to a wide range of consumer products, including
dry soups, breads, bagels, stuffing and rice mixes, pasta
dishes, boxed dinner kits and much more.
Infused dried vegetables offer superior cooking performance
while maintaining the taste and color of fresh vegetables.
These soft dried ingredients enhance new product opportunities
and extend shelf life for a variety of vegetables.
| Piece* |
Product |
Sizes |
Cooking
Method |
 |
Broccoli |
Floret,
Beads |
Raw, Bake, Sauté,
Microwave, Boil |
 |
Carrots |
Diced |
Raw, Bake,
Sauté, Microwave, Boil |
 |
Celery |
Sliced |
Bake, Sauté, Microwave,
Boil |
 |
Corn,
Sweet |
Whole
Kernel |
Raw, Bake,
Sauté, Microwave, Boil |
 |
Peas, Green |
Whole |
Raw, Bake, Sauté,
Microwave, Boil |
 |
Peppers,
Green |
Diced |
Raw, Bake,
Sauté, Microwave, Boil |
 |
Peppers, Red |
Diced |
Raw, Bake, Sauté,
Microwave, Boil |
 |
Potatoes |
Cubed,
Grated |
Raw, Bake,
Sauté, Microwave, Boil |
Graceland’s patented process starts with Grade A vegetables
to ensure a delicious and high performing product. The all
natural infusion process produces a soft, healthy and nutritious
ingredient that can be customized to manufacturer specifications.
The mouth appeal, color, piece identity, texture and taste
of these vegetables are similar to fresh, and rehydrate nicely
when cooked.
These dried vegetable ingredients give food manufacturers
the opportunity to offer consumers better tasting and more
nutritious packaged meals and side dishes, without adding
many calories or fat.
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